The Meridian
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A table set apart

Private dining

A single table, set apart, for gatherings that ask for discretion.

Served
From 19:00
Room
The cellar & the pavilion
Courses
4
Dishes
8
The cellar room, candle-lit, a single long table among the vintages

Prices in CHF. Included for residents on half board.

To begin

  • Stone-baked rye 16

    levain, three days — the valley mill

  • Cured meats and pickles 28

    air-dried in the cellar below

From the water

  • Lake char, cured 48

    alpine herbs — from the water below the house

From the valley

  • Game, juniper, root 62

    slow-roasted, valley herbs

  • Aged beef, bone marrow 74

    over pine embers

  • Celeriac baked in salt 44

    carved at the table

To finish

  • Cellar cheeses 32

    six, from the stone room

  • Honey, sheep’s milk, buckwheat 24
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